Description

Guests feel welcomed the moment they step foot into this top San Francisco establishment. Located in Hotel Adagio, this adventurous restaurant and bar will satisfy your taste buds beyond any expectation. With décor like no other restaurant in San Francisco, Cortez features cool rich earth tones, creative wall hangings and stimulating ceiling ornaments.

Cortez offers creative Mediterranean small plates (or tapas) perfect for sharing. Dishes are innovative and creative. Try the crab cakes dressed up in shredded filo dough. The Pan roasted Meyer hanger steak and shoestring fries are two of the usual crowd-pleasers. Seafood plates are perfectly cooked, no matter what the preparation, including prawns a la plancha, black trumpet crusted scallops and baked wild salmon. Desserts, like the molten peanut butter-chocolate cake, raise the bar even higher. The knowledgeable staff takes pleasure in helping pair the food and dessert with the best selection of wine. The menu stays fresh and items change seasonally to keep things new and exciting.… Read More

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